LocalBook 101
Overview
Chef/Owner Dustin Lee and Executive Chef Michael Arlt are telling the story of the diversity of southern cuisine through everyone's eyes. Housed in a former World War 2 era artillery warehouse, you'll find dishes inspired by Cajun, Creole, Southeast Asian, and Afro-Caribbean traditions at The Beast and Co. The Beast and Co. also offers a full bar with cocktails inspired by the food and one of Fort Worth's most interesting wine menus.
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