Our specialties include crab cakes, tempura fried shrimp, and seafood dishes based on our "Buy Fresh, Buy Local" philosophy. We believe using local ingredients makes a difference in not only freshness and quality, but also grows our small economy. We source fresh produce, seafood, hormone-free meats, and more from small, local businesses whenever possible. We also feature a growing selection of local beers, spirits, and wines. We happily accommodate special diets and our menu has something for everyone, including gluten-free and vegan options.

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